original penang kayu nasi kandar
Satay ˈ s ɑː t eɪ SAH-tay in USA also ˈ s æ t eɪ SA-tay or sate in Indonesian and Malay spelling is a Southeast Asian dish of seasoned skewered and grilled meat served with a sauceThe earliest preparations of satay is believed to have originated in Javanese cuisine but has spread to almost anywhere in Indonesia where it has become a national dish. Youtiao are normally eaten at breakfast as an.
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British East Indian administrator and founder of the port city of Singapore 1819 who was largely responsible for the creation of Britains Far Eastern.
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Conventionally youtiao are lightly salted and made so they can be torn lengthwise in two. Yóutiáo is a long golden-brown deep-fried strip of dough first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines.
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